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Nichterich und Neffin CUISINE SOLUTIONS

Beiträge: 32
Zugriffe: 6.309 / Heute: 7
CUISINE SOLUTIO. 17,17 $ -0,17% Perf. seit Threadbeginn:   +630,64%
 
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Nichterich und Neffin CUISINE SOLUTIONS

 
14.01.14 22:26
#1
Kosmonova buran

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Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Börse jetzt auch online spielen::::

 
15.01.14 10:01
#2
:::::::::::::: 2,35 $ +5,86% +0,13 $
In Euro: 1,725 € | Nasdaq OTC Other, 14.01.14:::::: anbei ..wir spielen nicht um Geld ..wir nehmen es uns

Kosmonova buran,Der Börsen CUISINE Ticker SPIELER
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

schreib mal mein Schön

 
17.01.14 09:40
#3
information@cuisinesolutions.com
CUISINE SOLUTIONS CORPORATE USA
2800 Eisenhower Ave, Suite 450
Alexandria, VA 22314

Phone +1 703 270 2900
Toll Free +1 888 285 4679
Fax +1 703 270 2994

CUISINE SOLUTIONS PLANT USA
4106 Wheeler Avenue
Alexandria, VA 22304

CUISINE SOLUTIONS FRANCE
Ecoparc d'Heudebouville BP 703
27407 Louviers, Cedex
Phone +33 2 32 25 06 06
Fax +33 2 32 25 27 28www.cuisinesolutions.com/contact/
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

NEWS & EVENTS........

 
17.01.14 09:41
#4
www.cuisinesolutions.com/about/news-and-events/ GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Cuisine Solutions offers sous-vide for businesses

 
17.01.14 09:42
#5
across multiple industries. Learn what we can offer your business with our wholesale food products menu or menu development.
www.cuisinesolutions.com/our-industries/
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Explore Our Industries

 
17.01.14 09:43
#6
www.cuisinesolutions.com/our-industries/ GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Our Passion for Perfection

 
17.01.14 09:44
#7
Our culinary research and development team is always developing new recipes, anticipating our clients’ needs and market trends. We use the finest ingredients and endless creativity. Computerized monitoring systems and precise cooking times and temperatures ensure that every dish we create is consistently excellent. And safety is of paramount importance. That’s why we adhere to strict audit standards with traceability from raw material to the finished product. www.cuisinesolutions.com/about/
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

A Discovery by Dr. Bruno Goussault

 
17.01.14 09:45
#8
Back in 1971, Dr. Bruno Goussault (who would become chief scientist at Cuisine Solutions) developed sous-vide as a way of improving the tenderness of roast beef. Goussault discovered that if the beef was vacuum-sealed in a specially designed pouch and slowly cooked at a slightly-lower-than-usual temperature, it showed little sign of profit-robbing shrinkage compared to conventional cooking methods. Plus, the flavor was notably enhanced.
This was the birth of the new technology of sous-vide, and it was quickly adopted by top chefs throughout Europe. Today, leading chefs around the world depend on sous-vide products from Cuisine Solutions. We supply our sous-vide cuisine to fine restaurants, premier hotels, first-class airlines and cruise lines, the military, and passionate home chefs.
My number-one job at Cuisine Solutions is to keep improving the sous-vide technique. I started developing the method in 1971 and have continued to advance it ever since.
—Dr. Bruno Goussaultwww.cuisinesolutions.com/about/
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

See Our Brand Video

 
17.01.14 09:46
#9
www.cuisinesolutions.com/about/ GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

The Cuisine Solutions Story

 
17.01.14 09:46
#10
Although vacuum-packed food has been around since the 1940s when deli meats were first vacuum-sealed, Cuisine Solutions pioneered the science of sous-vide, one of the most important innovations in modern cuisine. Our distinguished culinary team was among the first in the world to recognize the power of the sous-vide method and its ability to precisely prepare food with more tenderness and flavor than can be obtained through traditional cooking techniques.
www.cuisinesolutions.com/about/
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Cuisine Solutions Inc.

 
17.01.14 09:48
#11
2800 Eisenhower Avenue
Suite 450
Alexandria, VA 22314
United States - Map
Phone: 703-270-2900
Fax: 703-750-1158
Website: www.cuisinesolutions.com
finance.yahoo.com/q/pr?s=CUSI+Profile
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Press Releases

 
17.01.14 09:48
#12
finance.yahoo.com/q/p?s=CUSI+Press+Releases GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Cuisine Solutions, Inc. produces and markets fully

 
17.01.14 09:49
#13
cooked, frozen, and prepared foods to foodservice, on board services, retail, military, and national restaurant chain businesses in the United States and Europe. Its products include appetizers, desserts, whitefish, shellfish, beef, and salmon. The company also offers enrobed pasta and sauce products. Cuisine Solutions, Inc. was founded in 1972 and is based in Alexandria, Virginia.
finance.yahoo.com/q/pr?s=CUSI+Profile
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

CUSI Sätze update Januar 2014

 
19.01.14 14:18
#14
Datum Erster Hoch Tief Schluss     Stücke Volumen
  14.01.14     2,234      2,35§2,21 2,35 $ 1.500 3.413
  06.01.14      1,89      2,22§1,89 2,22 $ 2.600 4.962
  03.01.14      1,89      1,89§1,89 1,89 $ 2.000 3.780
  02.01.14      1,89      1,89§1,89 1,89 $ 1.500 2.835

GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

schneebehindert:::::

 
24.01.14 08:33
#15
::::::::::::::::::::::::: 2,35 $ +5,86% +0,13 $
In Euro: 1,7164 € | Nasdaq OTC Other, 14.01.14:::::::: sie sind meist glatt weiss rutschig und schneebehindert ..jene Strassen Januar 2014 ..bitte nehmen sie rücksicht auf jenes Krankheitsbild -danke-

buran,Die Börsen Ticker Strassenmeisterei Schnee Dipolmpsychologin
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

3000 GEBONGT 3000

 
24.01.14 21:26
#16
Zeit    Kurs Stück
  19:31:33§2,35 $ 900
  19:31:28§2,24 $ 100
  18:48:34§2,21 $ 1.700
  18:48:11§2,216 $ 100
  18:36:41§2,27 $ 100
  18:36:11§2,27 $ 100
_________________
GRATULATION
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

schöne 2,35 Halte im 24er Satz TOP

 
31.01.14 23:08
#17
Datum Erster Hoch Tief Schluss     Stücke Volumen
  24.01.14      2,27      2,35§2,21 2,35 $ 3.000 6.772

GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

schöne 2,35er Halte im 24er Ami Tickersatz TOP

 
05.02.14 11:54
#18
Datum Erster Hoch Tief Schluss     Stücke Volumen
  24.01.14      2,27      2,35§2,21 2,35 $ 3.000 6.772

GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

100 GEBONGT 100

 
07.02.14 21:03
#19
Zeit    Kurs Stück
  19:05:20§2,35 $ 100
_________________
GRATULATION
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

ne schöne 2,35er Halte

 
08.02.14 13:24
#20
Datum Erster Hoch Tief Schluss     Stücke Volumen
  07.02.14      2,35      2,35§2,35 2,35 $ 100 235

GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

2014 Sätze update Januar Februar

 
04.03.14 08:10
#21
Datum Erster Hoch Tief Schluss     Stücke Volumen
  25.02.14      2,21      2,21§2,21 2,21 $ 300 663
  20.02.14      2,21      2,21§2,21 2,21 $ 1.200 2.652
  18.02.14      2,21      2,21§2,21 2,21 $ 2.600 5.746
  13.02.14      2,30      2,30§2,30 2,30 $ 2.500 5.750
  07.02.14      2,35      2,35§2,35 2,35 $ 100 235
  24.01.14      2,27      2,35§2,21 2,35 $ 3.000 6.772
  14.01.14     2,234      2,35§2,21 2,35 $ 1.500 3.413
  06.01.14      1,89      2,22§1,89 2,22 $ 2.600 4.962
  03.01.14      1,89      1,89§1,89 1,89 $ 2.000 3.780
  02.01.14      1,89      1,89§1,89 1,89 $ 1.500 2.835

buran und MfG und danke und weitermachen
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

update / march

 
20.03.14 15:09
#22
Datum Erster Hoch Tief Schluss     Stücke Volumen
17.03.14 2,15 2,15 2,15  2,15 $ 600 1.290
14.03.14 2,15 2,15 2,15  2,15 $ 5.500 11.825
10.03.14 2,31 2,31 2,31  2,31 $ 200 462
07.03.14 2,21 2,31 2,21  2,31 $ 1.000 2.300
06.03.14 2,21 2,21 2,21  2,21 $ 1.000 2.210
04.03.14 2,21 2,21 2,15  2,15 $ 3.200 6.940

GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

980 GEBONGT 980

 
05.08.14 20:41
#23
Zeit    Kurs Stück
  16:34:40§3,50 $ 680
  16:04:45§3,50 $ 300
__________________
GRATULATION
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Satz 15 September

 
19.09.14 13:18
#24
Datum Erster Hoch Tief Schluss     Stücke Volumen
  15.09.14      3,06      3,43§1,50 3,43 $ 1.360 1.649

GrB
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Mario Meierhof 29. September um 21:38 ,

 
30.10.14 13:38
#25
buran: nur ein börsenboard geführt von www.bundesbank.de 21:18 #1
achte er einfach auf die links
Mit freundlichen Grüssen Mario Meierhof 39517 Lüderitz Gartenstrasse 6
mariomeierhof@web.de
Tel.:039361/96548 Atelier Meierhof 039361/51273 Kuhle
gez MARIO alias buran http://www.ariva.de/…/nur-ein-boersenboard-gefuehrt-von-www…

Deutsche Bundesbank - Startseite
Die Deutsche Bundesbank ist die Zentralbank der Bundesrepublik Deutschland. Zentrales Geschäftsfeld ist die Geldpolitik des Eurosystems.
BUNDESBANK.DE
https://www.facebook.com/mario.meierhof
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Cum

 
31.12.14 17:10
#26
Cum ist Latein und bedeutet "mit"; es ist eine Bezeichnung am Euromarkt für Wertpapiere mit Zins-, Dividenden-, oder sonstigen Bezugsscheinen. http://www.ariva.de/extras/lexikon.m?begriff=Cum
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

#26 Gegensatz:

 
31.12.14 17:12
#27
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Pott +8,51% ,GrB

 
08.03.15 20:17
#28
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

Sterne am Himmel:::::

 
27.06.15 17:50
#29
::::::::::::::::: 3,50 $ +16,67% +0,50 $
In Euro: 3,1357 € | Nasdaq OTC Other, 24.06.15::::: Kosmonova buran
Nichterich und Neffin CUISINE SOLUTIONS buran
buran:

100 GEBONGT 100

 
21.03.17 22:14
#31
Zeit     Kurs Stück Umsatz Lfd. Stück Lfd. Umsatz
  18:42:21§3,81 $ 100 381 100 381

GRATULATION
Nichterich und Neffin CUISINE SOLUTIONS buran

Our Passion for Perfection

 
#32
Our culinary research and development team is always developing new recipes, anticipating our clients’ needs and market trends. We use the finest ingredients and endless creativity. Computerized monitoring systems and precise cooking times and temperatures ensure that every dish we create is consistently excellent. And safety is of paramount importance. That’s why we adhere to strict audit standards with traceability from raw material to the finished product. www.cuisinesolutions.com/about/


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