Food Technology hat lediglich eine Marktkapitalisierung von 12 Millionen Dollar. Aber die Investoren kehren jetzt massiv zurück nach super Nachrichten.
90% plus nach der Meldung vom 18.09. sind erstmal hoch interessant, mal sehen wie es weitergeht. Kurs derzeit 1,30 Dollar.
MULBERRY, Fla., Sept. 18 /PRNewswire-FirstCall/ -- Publix, one of the 10 largest volume supermarket chains in the United States will offer New Generation irradiated frozen ground beef and chicken early next year. New Generation products are irradiated by Food Technology Service, Inc. (Nasdaq: VIFL, news). Ground beef patties, boneless chicken breasts and chicken tenders will be offered at all 711 Publix stores. In addition to these frozen items, Publix will also consider offering fresh products in the future.
"Publix is known for the quality of its stores and the products it offers," said FTSI President Richard Hunter. "Publix's decision to provide customers the option of purchasing irradiated products as another line of defense against food-borne illness is further evidence of their commitment to food safety."
Food irradiation is a safe and effective technology that destroys E. coli, Salmonella and other harmful bacteria using radiant energy. It is supported by the American Medical Association, the American Dietetic Association, the World Health Organization, the U.S. Centers for Disease Control and Prevention and numerous other public health organizations. Food Technology Service, Inc. began operating in 1992 and is the nation's most experienced food irradiation company. The firm's process allows irradiation of a large variety of fresh and frozen meat including chicken, ground beef, pork and turkeys.
"I am pleased that Publix has chosen our firm and for the positive impact it will have on our company," said FTSI board member Dr. John Sinnott. "However, as a practicing physician, I am even more pleased by the public health benefit of their decision and the choice it provides my patients, friends and family."
Except for historical matters contained herein, the matters discussed in this press release are forward-looking statements and are made pursuant to the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. These forward-looking statements reflect assumptions and involve risk and uncertainties that may affect business and prospects and cause actual results to differ materially from these forward-looking statements.
90% plus nach der Meldung vom 18.09. sind erstmal hoch interessant, mal sehen wie es weitergeht. Kurs derzeit 1,30 Dollar.
MULBERRY, Fla., Sept. 18 /PRNewswire-FirstCall/ -- Publix, one of the 10 largest volume supermarket chains in the United States will offer New Generation irradiated frozen ground beef and chicken early next year. New Generation products are irradiated by Food Technology Service, Inc. (Nasdaq: VIFL, news). Ground beef patties, boneless chicken breasts and chicken tenders will be offered at all 711 Publix stores. In addition to these frozen items, Publix will also consider offering fresh products in the future.
"Publix is known for the quality of its stores and the products it offers," said FTSI President Richard Hunter. "Publix's decision to provide customers the option of purchasing irradiated products as another line of defense against food-borne illness is further evidence of their commitment to food safety."
Food irradiation is a safe and effective technology that destroys E. coli, Salmonella and other harmful bacteria using radiant energy. It is supported by the American Medical Association, the American Dietetic Association, the World Health Organization, the U.S. Centers for Disease Control and Prevention and numerous other public health organizations. Food Technology Service, Inc. began operating in 1992 and is the nation's most experienced food irradiation company. The firm's process allows irradiation of a large variety of fresh and frozen meat including chicken, ground beef, pork and turkeys.
"I am pleased that Publix has chosen our firm and for the positive impact it will have on our company," said FTSI board member Dr. John Sinnott. "However, as a practicing physician, I am even more pleased by the public health benefit of their decision and the choice it provides my patients, friends and family."
Except for historical matters contained herein, the matters discussed in this press release are forward-looking statements and are made pursuant to the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. These forward-looking statements reflect assumptions and involve risk and uncertainties that may affect business and prospects and cause actual results to differ materially from these forward-looking statements.
