Werbung
Mal was leckeres zum Frühstück:
Guten Morgen Eggs presented by The Chalet Inn
This recipe can easily be prepared the night before.
Serves 8 - 10
16 eggs
1 teaspoon nutmeg
dash salt, dash pepper
1 tablespoon parsley (fresh or dried)
1/2 cup sour cream
1/4 cup finely chopped scallions
1/2 cup crisply fried bacon
8-12 fresh mushrooms, sliced
2 cups grated sharp cheddar cheese
Beat eggs and nutmeg well. Scramble in skillet, Add salt, pepper and parsley. Place cooked eggs in greased baking or quiche dish as first layer. Now layer sour cream, scallions, bacon, mushrooms, and cheese. Cover and refrigerate overnight.
Bake in a 300 degree oven for 30 minutes.
Note: I change the recipe according to season: e.g. Vidalia onions in the summer instead of scallions and no bacon, dillweed instead of parsley, vary the cheese.
Dazu noch ne Tasse Kaffee und der Tag kann beginnen.
Gruss cw
PS: Wollt ich unbedingt mal machen
Guten Morgen Eggs presented by The Chalet Inn
This recipe can easily be prepared the night before.
Serves 8 - 10
16 eggs
1 teaspoon nutmeg
dash salt, dash pepper
1 tablespoon parsley (fresh or dried)
1/2 cup sour cream
1/4 cup finely chopped scallions
1/2 cup crisply fried bacon
8-12 fresh mushrooms, sliced
2 cups grated sharp cheddar cheese
Beat eggs and nutmeg well. Scramble in skillet, Add salt, pepper and parsley. Place cooked eggs in greased baking or quiche dish as first layer. Now layer sour cream, scallions, bacon, mushrooms, and cheese. Cover and refrigerate overnight.
Bake in a 300 degree oven for 30 minutes.
Note: I change the recipe according to season: e.g. Vidalia onions in the summer instead of scallions and no bacon, dillweed instead of parsley, vary the cheese.
Dazu noch ne Tasse Kaffee und der Tag kann beginnen.
Gruss cw
PS: Wollt ich unbedingt mal machen
