für diejenigen, die mit der Materie noch Verständnisprobleme haben.
Auszug:
''Why should biosynthetically brewed Stevia be better than the grown one?
The Stevia plant makes a lot of sweet molecules. However most of these molecules start to taste bitter when you use a lot of them – that is why the current Stevia-based soft drinks only have about a one-third reduction in the level of sugar or high-fructose corn syrup. Now, the plant also makes some molecules that do not give a bitter taste, but it makes very small amounts of them. Therefore it’s not economic and sustainable to grow the plant to produce these molecules. But creating Stevia by brewing it is a very promising alternative.''
www.i-net.ch/blog/evolva/
Auszug:
''Why should biosynthetically brewed Stevia be better than the grown one?
The Stevia plant makes a lot of sweet molecules. However most of these molecules start to taste bitter when you use a lot of them – that is why the current Stevia-based soft drinks only have about a one-third reduction in the level of sugar or high-fructose corn syrup. Now, the plant also makes some molecules that do not give a bitter taste, but it makes very small amounts of them. Therefore it’s not economic and sustainable to grow the plant to produce these molecules. But creating Stevia by brewing it is a very promising alternative.''
www.i-net.ch/blog/evolva/