PR Newswire
HUNT VALLEY, Md., Dec. 5, 2017
HUNT VALLEY, Md., Dec. 5, 2017 /PRNewswire/ -- Today, McCormick & Company, Inc., a global leader in flavor, released the McCormick® Flavor Forecast® 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what's next in flavor at restaurants, on retail shelves and in home kitchens.
This year's Flavor Forecast highlights the casual, adventurous and interactive nature of how people are eating across the globe today. Dive into street food flavor fusion with a gyro-taco hybrid – plantain arepas filled with grilled steak and tzatziki hot sauce. Discover a Japanese izakaya favorite, onigiri stuffed rice balls, sprinkled with furikake seasoning. And, take a bite of East Africa with spicy Tanzanian BBQ skewers and tomato onion sauce.
Since 2000, McCormick has deployed its international team of experts, chefs, trend trackers and food technologists to explore and identify tomorrow's favorite flavors featured in its annual Flavor Forecast. The team predicted smoky, spicy chipotle in 2000, rich and versatile maple in 2007, refreshingly sweet coconut water and milk in 2008, golden turmeric in 2010 and tangy, savory Korean BBQ in 2012.
"For 2018, look to new eating experiences that invite sharing, are globally inspired and pack a flavorful punch," said McCormick Executive Chef Kevan Vetter. "A steamy pot of spiced broth is the centerpiece of an Asian hot pot cooking party. Meat, seafood and veggies are offered for dunking, then scooped out and topped with various sauces and fresh garnishes. Change up the ingredients to make it a Mexican or West Indies hot pot next time."
Discover the Flavors of 2018
1. Handheld Flavor Fusion – Take to the streets for the latest fusing of global cuisines. Carts, trucks and food halls are merging high-flavor fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.
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2. A Bite of East Africa – East African cuisine is a treasure trove of flavor. The signature seasonings, BBQ marinades and sauces of Tanzania and Ethiopia are being explored across the globe.
3. Japanese Izakaya Eats – Sushi isn't the only bite-sized food Japan has to offer. Izakayas–Japanese gastropubs–serve up casual tasting plates, similar to Spanish tapas. Featuring bold glazes, seaweed seasonings and tangy dipping sauces, these dishes are an explosion of flavor.
4. Drink to Your Wellness – Wellness never tasted so good. Breakfast boosts, snacking soups and end-of-day sips feature robust flavors and uplifting ingredients like cucumber, dandelion greens, ginger, turmeric and cayenne pepper. Awaken, stay energized, rebalance and above all, enjoy.
5. Globetrot with Hot Pot – Throw an Asian hot pot party and leave the cooking to your guests. Gather friends around a steamy pot of deeply flavored broth. Offer meat, seafood and veggies for dunking, then finish with various toppings for a new DIY meal. This East Asian favorite can be easily changed up to go Mexican, Caribbean and more.
To learn more about the flavors of 2018, including recipes and tips for tasting them now, visit FlavorForecast.com.
About Flavor Forecast
Since 2000, the annual McCormick® Flavor Forecast® has identified top trends and ingredients to discover the tastes of tomorrow. For 128 years, McCormick & Company has been guided by a passion for flavor. This passion drives our constant pursuit of what's next in flavor. Created by a global team of McCormick experts — including chefs, culinary professionals, trend trackers and food technologists — the Flavor Forecast inspires culinary exploration and innovation around the world. These ingredients and recipes inspire home cooks and professional chefs around the world to experience and share the joy of flavor. Visit FlavorForecast.com to learn more.
About McCormick
McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor. With $4.4 billion in annual sales, the company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick Brings the Joy of Flavor to Life™. For more information, visit www.mccormickcorporation.com.
CONTACTS:
Laurie Harrsen
McCormick & Company, Inc.
410.527.8753
Laurie_Harrsen@mccormick.com
Lauren O'Leary
APCO Worldwide
646.556.9323
Loleary@apcoworldwide.com
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SOURCE McCormick
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