Solanbridge Group Inc Announces 500 Million Common Stock Share Reduction

HOUSTON, May 15, 2014

Charles R. Shirley, Chairman of the Board and Managing Director of Solanbridge, stated "We have now cancelled 1.5 billion shares from the stock structure of Solanbridge and we thank David Green for working with us to accomplish this task."  Mr. Green consented to the 500 common stock share reduction on May 13, 2014.

A Letter of Intent (LOI) was signed on May 12, 2014, between Mr. Beaver Paul of Germain Paul and Associates, a Quebec corporation, Mr. Earle G. Hickey of First Halifax Financial Corporation, Inc., a Nova Scotia corporation and Solanbridge, to develop medical marijuana opportunities throughout all of Canada, including Nova Scotia, with the important input of Canadian First Nations. Plans have been developed to hire a full-time staff member to administer the application process, acquire a building, equip the building with a state-of-the-art security system, and build out all aspects of a commercial medical marijuana grower's production facility.

In Nevada and Colorado, Dr. Mark Cullen has agreed to join our Board to develop medical products that utilize cannabidiol ("CBD"), one of the many active ingredients derived from marijuana.

Solanbridge is also encouraged by the changing public opinion landscape in certain U.S. jurisdictions and the potential for legislative changes toward medical marijuana legalization in Florida and Maryland, two jurisdictions where Solanbridge has a physical presence.

About Solanbridge Group Inc

Solanbridge Group Inc is based in Spring, Texas and is a diversified holding company looking to expand into the medical marijuana industry by developing commercial grower's licenses in all Canadian medical marijuana jurisdictions, with the partnership of First Nations and developing CBD-infused products in Colorado and Nevada through its subsidiary Tasty Greenz LLC. SLNX's other subsidiary, David's Steak and Seafood, Melbourne Beach, Florida, is a classic, upscale steak house, which presents polished dining in an atmosphere of timeless elegance, offering guests the finest cuts of choice USDA meats, and fresh seafood.