Boulder Canyon Takes Real Food Snacking To A Delicious New Level With Gluten-Free Snacks Made From Lentils, Peas, Quinoa And Other Grains

PHOENIX, Dec. 5, 2016

Lentil Carrot Quinoa Crisps pair on-trend lentils with carrots and quinoa that is lightly seasoned with savory herbs. They are available in Sea Salt & Cracked Pepper and Balsamic Herb varieties.

Snap Pea Crisps take a less-is-more approach by combining just a few ingredients, including real peas, rice, sorghum flour, sunflower oil and sea salt. In addition to the aforementioned Sea Salt variety, Boulder Snap Pea Crisps are available in a Creamy Ranch flavor.

Finally, Ancient Grains Crisps combine quinoa, sorghum, millet, brown teff, amaranth and brown rice for the ultimate better-for-you snack. They are available in Roasted Red Salsa and Pink Himalayan Salt & Cracked Pepper varieties.

"The snack food aisle is an imaginative, creative space, and nowhere is that more evident than in the Boulder Canyon brand," said Steve Sklar, senior vice president and general manager for Inventure Foods, Inc. "We've taken all these unique, on-trend, healthful ingredients and turned them into imaginative recipes that are flat out delicious. I believe it's further proof that real food ingredients taste better than processed foods could ever hope to."

Boulder Canyon snack crisps are baked, not fried, and feature no trans fats, zero cholesterol and just 130 calories or less per one-ounce serving. Additionally, they are made with non-GMO ingredients, and are gluten-free certified.

Boulder Canyon® Foods is a member of the Inventure Foods (Nasdaq:SNAK) family of Intensely Different™ specialty brands. The Company's better-for-you and indulgent food brands include Boulder Canyon® Foods, Jamba®, Seattle's Best Coffee®, Rader Farms®, TGI Fridays®, Nathan's Famous®, Vidalia Brands®, Poore Brothers®, Tato Skins®, Willamette Valley Fruit Company™, Fresh Frozen™ and Bob's Texas Style®. For further information about Inventure Foods' specialty snack brands, visit www.inventurefoods.com.