Applebee's Welcomes Topped Steaks & Twisted Potatoes to Fall Menu Lineup for a Limited Time

GLENDALE, Calif., Nov. 13, 2017

Steak and potatoes may seem like a common-place menu item in restaurants across America, but the dynamic duo did not appear on menus of mainstream restaurants until in the 1970s. After their debut, steak and potatoes grew into a well-loved staple in modern dining culture. For a fun spin on this classic staple, Applebee's decided to give steak and potatoes a delicious upgrade.

"At Applebee's we are always looking for ways to bring our guests the food they love and crave, and present it in a way they've never experienced," said Stephen Bulgarelli, chief culinary officer, Applebee's. "The customization and flavor options of the Topped Steaks & Twisted Potatoes allow our guests to choose a dependable flavor, while enjoying it in a way that is completely new and unexpected at their local restaurant."

Starting at just $12.99, the new Topped Steaks & Twisted Potatoes lineup includes:

• 2 Steak Choices: 6-ounce USDA Choice Top Sirloin and 8-ounce USDA Choice Top Sirloin*
• 3 Steak Topper Choices: Tavern Mushroom & Onion, Savory Herb & Butter Sauce, Creamy Horseradish & Gravy Topper
• 3 Twisted Potato Side Choices (guests pick 1): Twisted Tots, Loaded Potato Casserole Bake, Loaded Garlic Mashed Potatoes
• 1 Perfect Side: Fresh Broccoli

For more information on the latest new menu offerings and deals from Applebee's, check out the online restaurant menu and stop by your neighborhood Applebee's.

*Selection may vary at participating restaurants.